July 2008
Features
Grow Your Own Way
Believe it or not, with a little ingenuity, you can turn dirt into food! by JEANNE STORCK
Veg-O-Lution
Thanks to the twin drivers of personal and planetary health, our hyper-carnivore culture may be taking a left turn.
by GREGORY DICUM
The Future of Food is Now
With our global food system facing collapse, filmmaker and food activist Deborah Koons Garcia tells us how to save the day.
by NOELLE ROBBINS
DEPARTMENTS
On Our Radar
Whatcha Gonna Do with All That Junk...?
Roadkill: It’s What’s for Dinner
The ABCs of CSAs
Salud!
The Cheese Impresario
What Counts?
by JENNY ROUGH
Healthy Living
Peace at the Table
The Ayurvedic practice of food sadhana restores mindfulness to mealtime. by AMELIA GLYNN
Fear of Frying
Lost without your Teflon? Restock your kitchen with these chemi-free cookware basics.
by JOLIA SIDONA ALLEN
Universal Yoga
Defining yoga, one style at a time. by JULIA STEINBERGER
Good-For-You Grilling
by ELIZABETH BARKER
Tastebuds: A Fine Kettle of Fish
LA’s best spots to satisfy a seafood hankering with a clean conscience. by LUCINDA MICHELE KNAPP
Tune In
Yum Yoga
Vice becomes virtue with the holy trinity of yoga, chocolate and wine. by JULIA STEINBERGER
Art and Soul
Bottlemania
How water went on sale and why we bought it. by ELIZABETH ROYTE (BLOOMSBURY)/
REVIEW by ERIC LARSON
Art and Soul: Reviews
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