Monthly Archives: May 2011

Smart Food for Kids

By Elizabeth Barker Children who load up on sugar, processed foods, and fat in their first few years may be more likely to have low IQs, a new study from the Journal of Epidemiology and Community Health suggests. For the study, parents of about 14,000 kids filled out questionnaires when their children were three-, four-, […]

The Art of Slow Reading

We can’t possibly review all the wonderful books we receive, so we feature several in each issue that look particularly intriguing. In this issue, transformation and transcendence take the lead.